Menu's
- Opening Times
- Valentine Menu- Tuesday 14th February '12
- New All Day Menu - Inside
- All Day Main Meals
- Starters
- Childrens Menu
- Desserts
- Sunday Lunch
- What's on February 14th '12 ?
- Buffets at The Ivy House
Welcome to the Ivy House Restaurant

Our food is freshly prepared on the premises. Therefore please appreciate that there will be a waiting time whilst your food is being prepared. In addition to our "All Day menu", have a look at our Specials Menu, which we hope will give you some food for thought.
Restaurant Opening Times: Monday to Saturday 12.00 noon - 9 pm
Sunday 12.00 noon - 4.00 pm.


Stuffed red pepper
Price £4-25
Homemade cream of tomato soup
Price £2-75
Salmon and dill Fishcake
Price £4-25
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Pan fried red mullet heart
Butterflied red mullet with pak choi and rice
Rib eye steak
Rib eye steak cooked to your liking with all the trimmings
Fillet of Chicken
Chicken Fillet with a creamy tomato sauce, stir-fried vegetables and rice
Vegetarian tagine
Chickpea and tomato in Moroccan spices served with rice
Price £10-50 each

Chocolate Mousse
Eton mess to share
Layered strawberry shortbread
Cheese board
Price £4-25 per person
Tea or Coffee and Chocolates
Price £1-95
Have your table for the night and a Four Course meal for only £20-00 per person £10 deposit per person on booking
(This deal is for bookings only)
Available 12.00pm - 6.00pm
Flame Grilled Ivy Burger with chips
(Beef or chicken on a smoked bacon and cheese melt)
£3.95
Steak Sandwich with chips
£4.45
Club Sandwich with chips
£4.45
Chicken Caesar Salad
£3.95
Ham or Cheese (or both) Salad & crusty roll
£4.45
Bacon and Brie Salad & crusty roll
£4.45
Lighter Bites
Available 12.00pm - 6.00pm
Fresh Fish, chips & peas Wholetail Scampi with chips & Salad £5.45
Ham, egg, chips & Salad £4.25
Sausage, egg & chips £3.50
Faggots in onion gravy, chips & peas £3.00
Irish stew with crusty bread £3.50
Omelette (up to 3 fillings), chips & salad £3.50
Fillings: Mushrooms, onion, cheese, peppers, ham or bacon £3.50
Jacket Potato £3.50
Served with a filling of your choice and salad. Choose from either butter, cheese or baked beans. TUNA MAYO OR PRAWN £0.50 EXTRA
Lasagne, chips & salad £3.75
Liver & Bacon with Red Onion Gravy Chips & Peas £3.75
Side Orders
Mushrooms £1.75
Onion Rings £1.75
Chips or Homemade Rustic Fries £1.75
Salad £1.75
Garlic Bread £1.95
Cheesy Garlic Bread £2.45
Steak sauces £2.50
Stilton, Chasseur, Diane or Pepper Sauce
Gravy Boat £1.00
Bigger Bites
For homemade rustic fries or a jacket potato there is a supplement of 50p
Scampi with chips & salad
£6.25
Belly Pork with mash & veg
£6.95
Roast Shoulder of Lamb with mash & Veg
£8.95
Goats Cheese Parcel (v)
£7.95
Roast Vegetable Lasagne (v)
£8.45
8oz Rump Steak with salad or veg
£8.95
8oz Sirloin Steak with salad or veg
£10.50
Ivy House Fish Pie & Veg
£7.45
Ivy House Mixed Grill
£11.95
Hunters Chicken
£6.95
Ivy House Steak & Ale Pie
£6.45
8oz tender Chicken Fillet in Cajun spice
£6.45
10oz Gammon with 2 eggs or pineapple
£5.95
Large Battered Cod or Haddock
£9.45
Pork Loin with sage gravy
£7.95
Starters
Chef’s homemade vegetarian soup £2.75
Liver & Bacon Pate £3.25
Pate Filled Mushrooms £3.25
Prawn Cocktail £4.25
Ivy House Smokey £4.25
Deep Fried Mushrooms £2.75
Childrens Meals
All served with chips and a choice of beans, spaghetti or peas
Beefburger £3.00
Sausage £3.00
Pizza £3.00
Fish £3.00
Chicken fillet nuggets £3.00
Egg £3.00
Desserts
Sherry Trifle £3.50
Bread and Butter Pudding £3.50
Profiteroles £3.50
Apple Pie £3.50
Lemon Meringue £3.50
Chocolate Fudge Cake £3.50
Ice Cream Sundae £3.50
Cheesecake of the day £3.50
All desserts above come with a choice of custard, cream or ice cream
Cheese Board £4.45
Booking is advisable to reserve tables for Sunday lunch
Traditional Sunday Lunch
Starters
Homemade Soup
Fruit Juice
Pâté
Mains
Roast Beef and Yorkshire Pudding
Roast Chicken and Stuffing
Roast Salmon with a knob of butter
Vegetarian Special of the day
and an alternative meat of the day
All served with seasonal vegetables
Desserts
Apple Pie
Jam Roly Poly
Bread and Butter Pudding
Ice Cream
All desserts above come with a choice of either custard, cream or ice cream
Main Course £6.45
2 course £7.95
3 course £8.95
Small Main £5.25
Small 2 Course £6.75
Small 3 Course £7.75
Tuesday 14th February, 2012

Special Menu to celebrate with your loved one………ask for details.
Book now to avoid disappointment
01922 476607
Just want a drink ? 
Featuring “Ruby Spyder” performing in the bar from 8pm. Listen to favourite love songs while you drink
Beautiful Buffets at The Ivy House
All our buffets are created freshly to order on the premises, using the best and freshest ingredients around, and with the same attention to detail that our restaurant dishes receive. All menus are subject to availability and can be altered to suit individual tastes or dietary requirements.
Buffet menu (a)
£5.00 per person
Baked spicy Cajun Chicken Wings, Sausage rolls, Assorted Vol-au-vents, Home-made leek and stilton, and sweet pepper and red onion quiches, Locally produced Pork Pie, Freshly cut sandwiches with an assortment of fillings including home roasted ham and topside of beef, cheddar and red onion mayonnaise, and tuna in chilli and red pepper mayonnaise
Buffet menu (b) £7.00 per person
Roast Chicken Tikka, Cajun, and, Garlic and Lemon Pepper Drumsticks, Sausage rolls, Vegetarian rolls, Home made stilton and Leek, and Sweet Pepper and Red Onion Quiches, the Ivy House Liver and Smoked Bacon Paté with crusty Granary toast, assorted Vol-au-vents, Freshly cut Sandwiches with an assortment of fillings, including Smoked salmon and cream cheese, Freshly roasted Topside of Beef and Italian style Herb Baked Ham, Coleslaw, and Potato Salad, Dessert of the Day
Buffet menu (c) £9.00 per person
Baked Fresh Side of Salmon with a Lemon and Dill Mayonnaise, Goujons of Lemon and Red Onion poached Chicken, Home Made Liver and Smoked Bacon Paté and crusty bread, Locally produced Pork Pie, Assorted Home made Quiches and Vol-au-vents, Tomato and Basil Pasta Salad, Potato Salad, Spiced Rice Salad, Coleslaw, and a Platter of Freshly Cut Sandwiches filled with the finest and freshest ingredients, Desserts of the Day.









