Tasting Notes: A Revisionist submission for 2016 from Marston’s Patrick McGinty. His Irish Peated Ale is a take on the Irish amber and red ales, but brewed with peated malt. The beer should have a flavour to resemble the sweet burning smell of peat, commonplace in rural Ireland.

See: Rich Amber
Smell: Slight smoke with faint spice
Taste: Rich smoked flavours with roast caramel overtones
Bitter: • • 
Sweet: • • •