Starters

  • Chef’s Soup of the Day (V)

    Chef’s homemade soup of the day (ask our staff) served piping hot from the stove with warm crusty bread.

    £3-95
  • Homemade Pate

    Chicken liver and smoked bacon pate served with crusty bread, red onion chutney and salad.

    £4-45
  • Garlic Mushrooms (V)

    Sautéed mushrooms cooked in a white wine, cream and garlic sauce served with crusty bread.

    £4-45
  • Whitebait

    Seasoned Whitebait with Ivy House mayonnaise.

    £4-75
  • Pork Belly (GF)

    Marinated, Chinese spiced, crispy pork belly on a bed of salad.

    £4-25
  • Peppered Mackerel Fishcake

    Homemade fishcake made with flakes of peppered mackerel, spring onion and mashed potato.

    £4-25

Mains

  • Homemade Beef Lasagne

    Meaty beef lasagne with a mozzarella and cheddar cheese topping served with hand cut chips and salad.

    £9-95
  • Homemade Steak and Ale Pie

    Our own recipe steak and ale with a short crust pastry top, hand cut chips and peas.

    £10-25
  • Pure Beef Meatballs

    Pure beef meatballs in a rich tomato sauce served with spaghetti. GF version available on request.

    £9-95
  • BBQ Rack of Ribs

    Slow cooked spare ribs in a BBQ sauce served with hand cut chips and salad.

    £10-25
  • Chicken and mushroom risotto (GF)

    Breast of chicken and mushrooms in a creamy risotto

    £10.25
  • Cajun Chicken

    Marinated chicken fillet with Cajun seasoning, served with hand cut chips and homemade coleslaw.

    £8-75
  • Scampi

    Whole tail breaded scampi with hand cut chips and salad.

    £8-75
  • Fresh Fish of the Day

    Fresh fillet from the market cooked in our own tempura beer batter served with hand cut chips and peas

    £10-95
  • Steamed Sea Bass (GF)

    Steamed Sea Bass fillets with sauce Vierge, sautéed new potatoes and buttered leeks

    £11-25
  • Roasted Loin of Cod

    Loin of Cod with Hollandaise sauce, a cheese and potato cake and vegetables.

    £11-45
  • Roasted Vegetable Mushroom Risotto (V)

    Roasted vegetables and mushrooms in a creamy risotto

    £8-95

Side Orders

  • Mushrooms

    £2-75
  • Onion rings

    £2-75
  • Garlic bread

    £2-75
  • Garlic Bread with Cheese

    £3.25
  • Homemade Peppercorn sauce

    £2-95

From the Grill

From the Grill

  • All served with grilled tomato, fried mushrooms, onion rings, hand cut chips and peas.

  • 12oz Danish Gammon

    served with either 2 eggs, 2 pineapple or 1 of each

    £10-75
  • Minted Lamb Leg Steaks

    Pink or Well Done

    £12-50
  • Sirloin Steak

    With scampi £3-45 extra

    £14-50

Desserts

  • Choux pastry Profiteroles

    Served with cream and chocolate sauce

    £4-50
  • Summer Fruit Tart

    Served with cream or ice-cream

    £4-50
  • Deep dish Apple Pie

    Served warm or cold with Custard

    £4-50
  • American style Baked Vanilla Cheesecake

    Served with fresh double cream or luxury ice-cream

    £4-50
  • Gluten free Toffee Pecan Roulade

    £4-50
  • Cheese board

    £6-95