• Chef’s Soup of the Day (V)

    Chef’s homemade soup of the day (ask our staff) served piping hot from the stove with warm crusty bread.

  • Homemade Pate

    Chicken liver and smoked bacon pate served with crusty bread, red onion chutney and salad.

  • Garlic Mushrooms (V)

    Sautéed mushrooms cooked in a white wine, cream and garlic sauce served with crusty bread.

  • Whitebait

    Seasoned Whitebait with Ivy House mayonnaise.

  • Pork Belly (GF)

    Marinated, Chinese spiced, crispy pork belly on a bed of salad.

  • Peppered Mackerel Fishcake

    Homemade fishcake made with flakes of peppered mackerel, spring onion and mashed potato.



  • Homemade Beef Lasagne

    Meaty beef lasagne with a mozzarella and cheddar cheese topping served with hand cut chips and salad.

  • Homemade Steak and Ale Pie

    Our own recipe steak and ale with a short crust pastry top, hand cut chips and peas.

  • Pure Beef Meatballs

    Pure beef meatballs in a rich tomato sauce served with spaghetti. GF version available on request.

  • BBQ Rack of Ribs

    Slow cooked spare ribs in a BBQ sauce served with hand cut chips and salad.

  • Chicken and mushroom risotto (GF)

    Breast of chicken and mushrooms in a creamy risotto

  • Cajun Chicken

    Marinated chicken fillet with Cajun seasoning, served with hand cut chips and homemade coleslaw.

  • Scampi

    Whole tail breaded scampi with hand cut chips and salad.

  • Fresh Fish of the Day

    Fresh fillet from the market cooked in our own tempura beer batter served with hand cut chips and peas

  • Steamed Sea Bass (GF)

    Steamed Sea Bass fillets with sauce Vierge, sautéed new potatoes and buttered leeks

  • Roasted Loin of Cod

    Loin of Cod with Hollandaise sauce, a cheese and potato cake and vegetables.

  • Roasted Vegetable Mushroom Risotto (V)

    Roasted vegetables and mushrooms in a creamy risotto


Side Orders

  • Mushrooms

  • Onion rings

  • Garlic bread

  • Garlic Bread with Cheese

  • Homemade Peppercorn sauce


From the Grill

From the Grill

  • All served with grilled tomato, fried mushrooms, onion rings, hand cut chips and peas.

  • 12oz Danish Gammon

    served with either 2 eggs, 2 pineapple or 1 of each

  • Minted Lamb Leg Steaks

    Pink or Well Done

  • Sirloin Steak

    With scampi £3-45 extra



  • Choux pastry Profiteroles

    Served with cream and chocolate sauce

  • Summer Fruit Tart

    Served with cream or ice-cream

  • Deep dish Apple Pie

    Served warm or cold with Custard

  • American style Baked Vanilla Cheesecake

    Served with fresh double cream or luxury ice-cream

  • Gluten free Toffee Pecan Roulade

  • Cheese board