All our buffets are created freshly to order on the premises, using the best and freshest ingredients around, and with the same attention to detail that our restaurant dishes receive. All menus are subject to availability and can be altered to suit individual tastes or dietary requirements.

Buffet menu (a) 
£8.00 per person

  • Option 1

    Roast Chicken Tikka, Cajun, and, plain Chicken Wings, Sausage rolls, Assorted Vol-au-vents, Home-made leek and stilton, and sweet pepper and red onion quiches, Locally produced Pork Pie, Freshly cut sandwiches with an assortment of fillings including home made boiled ham and topside of beef, cheddar and red onion mayonnaise, and tuna mayonnaise

    £8 per person

Buffet menu (b) £
11.00 per person

  • Option 2

    Roast Chicken Tikka, Cajun, and, plain Drumsticks, Sausage rolls, Vegetarian rolls, Home-made stilton and Leek, and Sweet Pepper and Red Onion Quiches, the Ivy House Liver and Smoked Bacon Paté with crusty Granary toast, assorted Vol-au-vents and Locally made Pork Pie. Freshly cut Sandwiches with an assortment of fillings, including Smoked salmon and cream cheese, Freshly roasted Topside of Beef . Coleslaw, and Potato Salad Dessert of the Day

    £11 per person

Buffet menu (c) 
£14.00 per person

  • Option 3

    Baked Fresh Side of Salmon with a Lemon and Dill Mayonnaise, Goujons of Lemon and Red Onion poached Chicken, Home Made Liver and Smoked Bacon Pâté on crusty bread, Locally made Pork Pie, Assorted Home-made Quiches and Vol-au-vents, Tomato and Basil Pasta Salad, Potato Salad, Spiced Rice Salad, and Red Onion Coleslaw, and a Platter of Freshly Cut Sandwiches filled with the finest and freshest ingredients Desserts of the Day.

    £14 per person